“There’s nothing too serious except the wine itself.”
~ Molly Meeker, Owner, Meeker Vineyard Sonoma County
Where do I start?
After participating in a speedy hour of #Winestudio chat covering various aspects of Meeker Vineyard wines, I feel like Dorothy gazing out the window as the tornado spins objects around her. Spring time in Oklahoma and my mind goes automatically to twisters! However, instead of a Spinster flying by on a bicycle, it’s a 2nd generation dynamic wine duo and their deliciously full-bodied Merlot. Their impressive social media and wine acumen has me thinking of those purple clad super twins from the ’80s which is fitting since it was their Merlot we were chatting about! For those who grew up in the early 80s, you’ll know them. Yup, the Wonder Twins. Except, these Wonder twins activated their superpowers in form of Merlot crafting winemaker, shape of wine savvy social media maven and are working to preserve a strong family tradition while progressing toward the future. Who are these Wonder Twins wielding their wine power in Sonoma, you ask? Brother and sister team, Lucas and Kelly Meeker, of Meeker Vineyard in Sonoma County, California.
This sibling duo are 2nd generation heirs wanting to preserve their parents legacy while crafting a progressive vision for the future of Meeker Vineyards. Definitely, No Woolworth heiresses here. Their parents, Charlie and Molly Meeker, who purchased the first vineyard in 1977, are still very much involved as President, CEO and chief bottle-washers. However, Lucas is now head winemaker and bottle decorator while sister, Kelly, manages the winery’s social media, website and marketing.
I was only going to ‘check-in’ on the March #winestudio chats but the second week’s wine, Meeker Vineyard 2013 Winemaker’s Handprint Merlot Sonoma County, (14.4%, $43 SRP), immediately had me contacting my trusty wine shop guru about the bottle. I love artful approaches and wanted to see it in person. The winemaker’s actual hand print adorns every bottle. All 2000 to be exact. I wasn’t able to buy the 2013 that #winestudio was tasting with the discussion but the 2012 Merlot was just as marvelous.
Upon opening, we quickly discovered an artfully crafted Merlot on the inside as a heady aroma of berries, cherries and spices filled the air. My husband and wine partner remarked of it’s strong resemblance in color and aroma to a Cabernet Sauvingon. However, the body was a touch lighter with complex layers of luscious cherries, strawberry, rhubarb, spices, vanilla and oak notes and long-lasting tannin.
The Meeker Winemaker’s Handprint Merlot is their flagship wine and a Bordeaux varietal. The Handprint is almost always a blend of two core Merlot vineyards, one in Dry Creek and one in Alexander Valley with around 7% Cabernet Sauvignon and 7% Syrah blended in to achieve a more layered flavor profile. The core wine making focal points are centered on acid and tannin structure building. According to Lucas, “A lower pH and increased tannin (grape tannin more than oak!) build integrated, seamless structures with elegance because Meeker wines are made to age. It’s a core part of how we view our identity and style goals: we’re part of a tradition we value.”
After ‘tweeting’ with the Meeker Wonder Twins and experiencing a little of the superpowers they’re using to preserve and broaden the family wine tradition, I think Meeker Vineyards might age quite nicely. If you get a chance to visit, the Meeker Vineyard tasting room is located in the 113 year-old Geyserville bank building in Geyserville, CA. The original tasting room, interestingly enough to this Okie, was a Sioux Tipi. For more info. about Meeker Vineyard click here.
If you happen try this artfully bottled Merlot, I’d love to know your thoughts on it. My empty Handprint bottle is now displayed in our kitchen. Heck, maybe I’ll make a lamp out of it! In the meantime, I’m activating my own superpowers in the form of WineDrinker and shape of patio for pairing!