“La Vie En Rose. It is the French way of saying, ‘I am looking at the world through rose-coloured glasses.” -Aubrey Hepburn
Who doesn’t enjoy viewing life through Rosé colored glasses? Cares melt away. Edges soften. The harsh world warms up into a bright summer glow. That’s exactly the effect the Bonterra Rose 2016 Mendocino produced for #Winestudio this month. And in a touch of playfulness, rose colored sunglasses were included with the Bonterra Rosé for #Winestudio participants to sport as we virtually visited the Bonterra Vineyards and farms.
30 years ago, under the direction of winemaker Bob Blue, Bonterra Vineyards made a commitment to organic and biodynamic practices before organic was even cool. Today, organic is very cool despite the fact it’s been around for centuries! Bonterra’s organic vineyards fit perfectly with the June #Winestudio theme of “What’s ‘Old’ is ANew”. Regardless of the present trends, Bonterra remains passionate that great wine comes from farms and vineyards teeming with biodiversity and healthy soils. As a result of their commitment, Bonterra leads the U.S. in organic wine production and it’s garnered them the award of being named “American Winery of the Year 2016” by Wine Enthusiast Magazine.
“Our style has always been about restraint, because we have fewer tools in the vineyard & winery. Balance trumps trends, always.” -Bonterra Wines
Bonterra Vineyards and Farms
It takes years to become an accredited California Certified Organic Farmer (CCOF). You must adhere to two of the Demeter farm standards which in Bonterra’s case is applying bio-dynamic preparations and composts and increasing biodiversity. Located in Mendocino County, the Bonterra biodynamic wine collection explores site-specific expressions from three Demeter-certified estate vineyards.
According to the Bonterra website:
“Our three ranches (Blue Heron, McNab and Butler) are certified Biodynamic® by Demeter and our status is reviewed annually to ensure that each ranch adheres to the Demeter Farm Standard. The principle of Biodynamic farming is the simplest way to understand what it is: a living organism which is self-contained, self-sustaining, and follows the cycles of nature.”
How’s it made?
Bonterra believes style and method go hand and hand. “Method drives the style, and we knew we wanted to make a Provence-inspired Rosé.” The Rosé is made in the Provencal style using the direct press method. Bonterra selected Grenache as the main grape because “it’s great for rosé and Sangiovese and Nebbiolo do well in Mendocino”.
The Resulting Taste?
A refreshing mouth full of light summer strawberries, hints of rose petals and nice acidity.
Let me know if you try a bottle. Rumor has it, with only a few days into the official summer season, the winery is almost sold out. If you come across a bottle I’d be happy to share it with you. In the meantime, may the LORD bless you with a very rosy summer. ~Allison
Disclosure: I received a media sample of Bonterra Rose 2016 Mendocino as a participant of #Winestudio. All rose colored opinions are my own. I think these month long Rosé sessions are turning me into a Rosé drinker. For me, this was another delicious bottle of wine. With any varietal, all it takes is finding a good bottle so I’m committed to trying! Cheers!