Well, this may have been the fastest summer on record. Anyone else feel this way or is it just me?
Life seems to be on fast forward since we’re in the transition years with our teens as they move from high school to college. I’m having a harder time dealing with all this transition than I thought I would. After school finished in May, our teenagers got jobs, went to camps and basically had activities until band camp in August. There wasn’t even a free weekend for a short family vacation. Although, I did enjoy skipping the stress of planning one. If you’ve ever had the joy of packing, finding accommodations or driving numerous miles with a crowd, I know you’ll understand. My son calls us the ‘Six Man Side Show’. He vows he’s going to vacation alone after he moves out on his own.
However, come December, half of our sideshow is traveling to London to march in the New Year’s Day Parade. The other reason we didn’t vacation this summer. Converting pennies to pounds is expensive! Oh, and I’m a chaperon for this UK adventure. Pray. Please. Pray for me, as I and several other parents along with 250+ teenagers descended on London for a week. The trip is kinda bittersweet with everyone excited for the opportunity but at the same time having to leave half the family at home. I’ve started brushing up on the language (important words like trousers, crisps, chemist, chips, underground and rubbish) and hunting for waterproof winter jackets. Here we come ENGLAND!
Anyway, August is now gone, too. Which got me to thinking. A dangerous prospect, I know. There were a lot of ‘new’ wines on the shelves this summer and I’m wondering if they are only seasonal fads or producers just new to me?
Will these wines disappear after a while? Will there be a new crop on the shelves next summer? Are these short-lived trends? Seasonal offerings like pumpkin spice latte? Summer is a good time to break into the market. Holidays, I know, are the other marketing window. From my experience in retail, 80% of our yearly revenue came from the months of October to December. Anyway, the wine market is saturated with offerings in the low to middle range. We tried a few with marginal results.
The wines of summer – the beginning was not the end
We also wound up opening a few bottles special to us. This was the summer to clear out and tidy up starting with a favorite of ours from Frogs Leap Winery in Rutherford, CA. My husband surprised me with an anniversary trip to Dallas and dinner at Perry’s Steakhouse and Grille. They have a beautiful wine cellar from which we chose Frog’s Leap 2014 Zinfandel. It didn’t disappoint!
We finished the weekend with another Frog’s Leap bottle we’d brought home from our Napa Valley trip 3 years earlier; Frog’s Leap’s version of Rosé. It was a nice light bottle of summer fruit to go with all our of reminiscing about the trip.
The last special bottle we opened this summer was Castello di Amorosa 2012 Reserve Chardonnay Bien Nacido Vineyard from the Castello di Amorosa Winery in Napa. The winery’s a giant castle run by charming imported Italians. We had a great time there tasting and exploring and petting the chickens. I’m convinced chickens are a requirement for every authentic castle.
The rest of the summer we drank a lot of white with an few reds mixed in. See if you recognize any of them:
And here we are in September. Oklahoma weather is pretending it’s already deep into Fall with morning temps in the 50s. I’m loving it. Good college football weather. I’m not sure why God has chosen to bless us with such beautiful weather while the rest of the country deals with horrifically heartbreaking hurricanes and devastating fires. Maybe it’s so I’ll learn to think soberly about my days and to be thankful. Either way, I’m grateful.
Cheers and Happy Fall, friends!